Egg Salad Without Egg Ingredients: 1 pound firm tofu, sliced and drained well between towels 1/2 cup celery, finely chopped 1/2 cup carrots, finely shredded (optional} 1 teaspoon onion powder or 1 tablespoon onion, very finely chopped 1 tablespoon plus 1 teaspoon Soy Mayonnaise 1 tablespoon apple cider vinegar 2 teaspoons prepared yellow mustard 11/2 teaspoons dried parsley flakes 1/4 teaspoon dried dill weed 1/2 teaspoon turmeric 1/2 teaspoon sea salt Directions In a large bowl, place drained tofu and crumble it with a fork. Stir in onion and celery. In a small bowl, combine remaining ingredients and mix well. Chill several hours.